Cleave Public Cupping
Cleave Public Cupping
Cleave opened its doors wider to coffee lovers by hosting the Public Cupping at Cleave event, which took place on February 23, 2025. This event is a special opportunity for the public to experience the unique flavor of coffee beans that have been exclusively processed, selected, and served by Cleave itself. This is not just an ordinary cupping session, but an invitation to delve deeper into the world of coffee that Cleave has meticulously built with passion and dedication.
The beans to be featured in this session come from Cleave’s own roastery and coffee plantations. This means that every flavor in the cup is not just the result of brewing, but also a reflection of Cleave’s philosophy, dedication, and identity as a coffee enthusiast from start to finish. You will taste exclusive beans that have never been commercially available, making it a truly authentic and special experience.
Through this cupping, Cleave aims to invite the public to directly experience the quality that has previously been enjoyed only by a select few. Participants will not only taste the coffee but also engage in discussions about post-harvest processes, flavor profiles, and the stories behind each variety. This is a space for dialogue, not just a presentation, as Cleave believes that the best coffee flavors emerge from openness and connection between the maker and the enjoyer.
For anyone seeking to connect with the roots of Indonesian coffee, understand its process, and experience its results firsthand, the Public Cupping at Cleave is an invitation not to be missed. Spaces are limited, and the flavors shared may not come around again. Be part of this experience and discover a cup of coffee that might just change your perspective on what true quality means.
For information about upcoming public cupping events or future sessions, feel free to check out our instagram .