From Beans to Brew.

From harvest to post-processing, from roast profiles to the final cup we are involved in every detail, every transformation.

At Cleave Coffee & Roastery, we don’t just work with flavor we work with culture, curiosity, and constant innovation.

We build relationships at origin, collaborate with producers, and challenge ourselves daily to push the boundaries of how coffee can be sourced, roasted, and experienced.

Once the green beans arrive at our roastery, the journey continues. Roasting, for us, is not just about heat and timing—it’s about understanding the character of the coffee and letting it speak. We approach each batch with precision, curiosity, and a desire to bring out the story behind the bean.

There are no shortcuts in our process because great coffee demands great attention. Behind every roast profile there is a team deeply committed to refining their craft. From the steady hands that calibrate every machine, to the curious minds that cup and taste with intention, our process is a reflection of collective care. Here, mastery isn’t rushed. It’s built with repetition, trust, and the courage to keep evolving.

To us, coffee is more than a product. It’s a conversation between land, people, and process—and we’re here to listen, learn, and share the story behind it with every cup we serve.

Cleave Coffee & Roastery
More Than Just A Coffee Shop. 
Est 2024 Read More